The Breakfast Sandwich.

 

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Hey!!!

I wanted to share this scrumptious and easy breakfast sandwich with you! This was my breakfast this morning before a looooooong day. It is filling, delicious, & nutritious!!

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1. Heat up 1 tbs coconut oil in a pan. When melted, place 1 slice of *organic* turkey in the coconut oil on one side of the pan and crack an organic egg on the other side. Flip when necessary to evenly cook both sides of turkey slice and egg.

2. While egg and turkey are cooking, slice a gluten-free english muffin in half and put in toaster.

3. When english muffin is done, spread coconut oil on each side, add avocado slices, thinly sliced raw cheese, cooked turkey slice, and egg. Sprinkle with Himalayan salt.

4. Cut sandwich in half if desired. Add a side of sauerkraut with sandwich to start off the morning with some enzymes & probiotics.

5. If desired, drink with good-belly juice and/or inner-eco. Recommended to eat while reading some inspiring literature such as a devotional or your favorite book in the Bible to start off the day strong!

 

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“Against all hope, Abraham in hope believed and so became the father of many nations…Without weakening in his faith, he faced the fact that his body was as good as dead..and that Sarah’s womb was also dead. Yet he did not waver through unbelief regarding the promise of God, but was STRENGTHENED in his faith and gave glory to God, being fully persuaded that God had power to do what he had promised.”- Romans 5:18-21

 

YOU’RE AWESOME!!!

Jessica Aubrey

Jessica@JessicaAubreyRN.com

 

 

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