Peppermint-Maca Raw Chocolate Bark

No Comments

Peppermint-Maca Raw Chocolate Bark

Print recipe
Peppermint-Maca Raw Chocolate Bark
Serves 10-15
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
Dietary Diabetic, Gluten Free, Vegan, Vegetarian
Meal type Dessert
Misc Child Friendly, Freezable, Gourmet, Pre-preparable, Serve Cold
Occasion Casual Party, Christmas, Formal Party, Thanksgiving, Valentines day
This chocolate peppermint-maca bark is amazingly delicious and incredibly good for you!

Ingredients

  • 8oz Raw chocolate Bar (I use the brand Pacari)
  • Sweetener of choice (Xylitol, palm sugar, stevia)
  • 1 tablespoon Maca Powder
  • 3-5 drops PURE Peppermint Oil (Best reviews from DoTerra Brand)
  • 1/2 teaspoon Himalayan Salt
  • 3 tablespoons Liquified Organic extra virgin coconut oil

Directions

Step 1
Melt all ingredients together in a medium saucepan over low-medium heat.
Step 2
Once all melted, spread out onto parchment paper and put in the freezer until hardened. Before freezing, you can choose to add crushed nuts, hemp seeds, coconuts, or any other fun topping.
Powered by GetMeCooking

You may also like